All American Pie
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![]() Longaberger All American Pie Wood Lid $49.99 Time Remaining: 6d 9h 22m Buy It Now for only: $49.99 |
![]() Longaberger 10 1 2 Pie Plate All American New in Box Made in USA $25.00 (1 Bid) Time Remaining: 4d 6h 35m |
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![]() 1998 Longaberger All American Pie Basket $30.00 (1 Bid) Time Remaining: 9h 41m |
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![]() Longaberger Pottery Patriotic All American Votive Cups 10 Pie Plate $9.99 Time Remaining: 2d 16h 2m |
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![]() Longaberger 1998 All American Collection Pie Basket $30.00 (1 Bid) Time Remaining: 1d 22h 2m |
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![]() Longaberger 1998 All American Pie Basket Combo w Tie On $52.00 Time Remaining: 4d 21m Buy It Now for only: $52.00 |
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Back To Basics Apple And Potato Peeler
List Price: |
DescriptionWith classic style and function, the Back to Basics Apple and Potato Peeler makes easy work of coring, slicing, and peeling apples or potatoes. Its ideal for salads, pies, canning, drying, delicious treats, and everyday kitchen use... |
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Corelle Livingware Winter Frost 16-Piece Dinnerware Set, Service for 4
List Price: |
DescriptionSince Corelle is famous for producing dinnerware and bakeware that cannot be broken or chipped, it's hard to resist holding a plate without wanting to drop it on the tile floor to see what happens. While Corelle doesn't recommend home tests, this casual 16-piece dinnerware set is still fairly indestructible and is a real asset for busy families... |
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Camp Chef Home Seasoned Cast Iron Bread Pan
List Price: |
DescriptionImpress the toughest critics with this Camp Chef(r) cast iron bread pan. It offers even heat distribution, providing a golden brown crust every time you bake. Convenient handles on each end make lifting in and out of the oven simple... |
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Best of One Way
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DescriptionNo Description AvailableNo Track Information AvailableMedia Type: CDArtist: ONE WAYTitle: BEST OF ONE WAYStreet Release Date: 04/23/1996 |
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Garth Brooks - The Entertainer
Sale Price: $23.99 |
DescriptionOne Artist .... One Decade .... Only one artist in U.S. History has achieved such a milestone, and this artis is Garth Brooks. Join the artist of the Decade as he travels through time and around the world to make music history... |
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Best of Don McLean
List Price: |
DescriptionThis CD can be considered somewhat rare now |
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Garth Live from Central Park [VHS]
Sale Price: $29.00 |
DescriptionGARTH LIVE From Central Park, New York City, August 7, 1997. |
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Cheddar Cheese Powder, 1 lb.
Sale Price: $11.54 |
DescriptionCheddar Cheese powder, 1 lb. |
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Extra Dessert Delights Sugarfree Gum Key Lime Pie Flavored Gum 15 Stick per Pack, 10 Pack
Sale Price: $8.69 |
DescriptionExtra Dessert Delights Sugarfree Gum, 15 sticks KEY LIME PIE |
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Bisto Favourite Gravy Granules
Sale Price: $2.45 |
DescriptionBisto Favourite Gravy Granules are the quick and easy way to make every meal feel complete. Whether for a roast or Bangers and Mash, Bisto Gravy Granules let you enjoy the taste of home made gravy without all of the work... |
Three Traditional American Recipes
There is no denying that American-style food has had a very large impact on cuisine all over the world! No, I don't just mean fast-food, either! Traditional American foods such as the Coney Island-style hot dog, potato chips, fried chicken, and hamburgers with fries are just a few things that, while not all being essentially American, have reached the world through popularity in America. While it is hard to narrow them down, I have included in this article three of my favorite American recipes. I hope you enjoy them!
Oven-Fried Chicken
Ingredients:
1 cup low-fat buttermilk
4 (8-ounce) chicken breast halves (with bones)
1/3 cup all-purpose flour
1/3 cup cracker meal
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp butter
Directions:
In a shallow bowl, combine the buttermilk and chicken. Be sure to turn the chicken to fully coat it with the buttermilk. In another shallow dish, mix together the cracker meal and flour. Take the chicken from the buttermilk and place it onto a sterile surface. Sprinkle the chicken with half a teaspoon of salt and pepper. Dredge the chicken through the four mixture and shake off the excess bits of flour, then set the chicken aside. Repeat this process with each chicken breast. Melt the butter in an oven-proof skillet and cook the chicken on both sides until golden brown. Remove the pan from the range and place it in an oven preheated at 425 degrees F for about half an hour. Fried chicken is traditionally served with mashed potatoes and cole slaw.
Biscuits and Sausage Gravy
Ingredients:
(gravy)
1lb sausage meat
3 tbsp flour
2 - 3 cups milk
Salt and pepper to taste
(biscuits)
2 cups self-raising flour
1/4 cup of shortening
1/4 cup of milk
Directions:
Crumble the sausage meat in a frying pan and cook until the meat is no longer pink. Add in the flour one tablespoon at a time and stir quickly. Keep stirring until a paste forms, and crank up the heat to high. Add in the milk, stir, and then add the salt. This mixture should be quite thick. To make the biscuits, mix together the shortening and flour using a pastry cutter, if you have one. Add in the milk, stirring as you do so. Knead the dough in the bowl, then transfer it onto a floured surface. Roll it out and cut into circular shapes (I find a drinking glass works well for this). Place the biscuits on a baking sheet and bake at 425 degrees F for about 10 - 15 minutes, until the biscuits are golden brown. Serve the biscuits open-faced or cut up, with sausage gravy poured on top.
Pecan Pie
Ingredients:
3 eggs
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup corn syrup
2 tbsp unsalted butter
1 1/2 tsp vanilla extract
1 1/4 cups pecans
1 (10-inch) pie crust (unbaked)
Directions:
Beat the eggs together, then add the corn syrup, granulated sugar, and brown sugar. Melt the butter and add it to the egg mixture. Mix well while adding in the vanilla and pecans. Carefully pour this mixture into the pie crust (you don't want to over-fill it). Bake at 350 degrees F for about 50 minutes, or until the pie has set. Allow the pie to cool before serving. Traditionally served with a scoop of vanilla ice cream.
About the Author
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